If you think that the Netherlands is the ultimate underdog when it comes to all things culinary, think again! From Limburg flan, Zeeland mussels and mustard soup from Groningen to Gouda cheese, seaweed and wild oysters, the Netherlands boasts an amazing range of regional delights and products, all of which have their own fascinating stories.
In this book, culinary journalist Laura de Grave jumps on her electric motorbike and takes you on a trip around the Netherlands. She visits the country’s best fishermen, farmers and food producers and takes a peek behind the scenes in the kitchens of local chefs and bakers. Join Laura and discover the secrets of Dutch regional cuisine and try the recipes yourself at home!
Laura de Grave (1987) is a culinary journalist and author of cookbooks.